Varasano's Pizzeria - Buckhead
What people say
High quality food and service but portions are small for the price and parking is tight.
- High quality ingredients and excellent thin crust
- Attentive and detail-oriented service
- Chef's table experience is special and engaging
- Small portions relative to price
- Limited parking availability
- Toppings can be inconsistent
About
Varasano's is one of the most celebrated pizzerias in America. We use only all natural ingredients and are one of the few pizzerias in the U.S. that make dough the old fashioned way, using only natural sourdough yeasts, fermented for several days.
Buckhead resident and world-renowned pizza authority, Jeff Varasano, opened his first pizzeria in Atlanta in March 2009. Originally from the Bronx, Varasano moved to Atlanta in 1998 and soon realized the style of pizza he was accustomed to was not to be found in the Atlanta area. His ten year odyssey included traveling to the world's best pizzerias, experimenting with countless varieties of flour, sourdough cultures, cheese, tomatoes and temperature control techniques. His journey resulted in the creation of Varasano's Pizza, each airy light creation topped with a perfect balance of traditional Italian ingredients and crisped to perfection at 800 degrees.
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